Artisan Breads and
Pastries
Naturally leavened sourdough and French pastry, baked on Yonge Street in Richmond Hill every morning.
Naturally leavened sourdough and French pastry, baked on Yonge Street in Richmond Hill every morning.
“Such a lovely little bakery with an amazing variety of pastries and delicatessen treats. The coffee was excellent, and the pizza was absolutely delicious. Can’t wait to come back!”
“Crusty has some of the best sourdough bread I’ve tried. The bread is always fresh, perfectly baked, with a crispy crust and soft flavorful inside. You can really taste the quality and care they put into it.”
“I LOVE this place! Amazing bread and pastries! I wish I lived closeby so that I can enjoy their bread everyday. I make a point of stopping by whenever possible.”
Crust Baking Company is run by its two owners: Matthew Moreland, baker, and Mahmud Ashtarjani Kiani, chef.
Matt has been baking since childhood and is a first-generation baker, obsessed with bread, coffee and chocolate. Before Crust he was Head Baker at Petite Thuet and Forno Cultura in Toronto.
Address9610 Yonge St, Richmond Hill, ON
Phone289-379-7776
HoursTue to Fri 8 am to 6 pm · Sat 9 am to 6 pm · Sun 9 am to 5 pm · Closed Mondays